Easy Chocolate Truffles

Easy Chocolate Truffles

"I Love Chocolates" - It's an only line which most of the world's population agrees on this point. It is very hard to find any one who doesn't love chocolates and says "Oh! Chocolate is okay" or even flat out "I Don't Love Chocolates". Chocolates are only thing which gives smile to any age.
Today I am going to share a recipe called "Chocolate Truffles", which is very easy to make. It hardly takes 30-45 min to make. I am mentioning make, not cook. Because for this you don't have to remain in front of your oven. Just be there 5 min and then just have to make it by your hand and spoons. These 'Truffles' can be crunchy or can be smooth depends on user preference. I like both. So I will help you make both but in one straight tutorial. Just follow below steps.

I have already made it and served and ate it. I loved it. Hope you all will love this sweet desert. It is very sweet and beautiful. Kids will love it. Not only kids, elders also will love it. Make this item in your home, if you like it please give a review or may ask any question. I will happy to reply you. Enjoy it. Thank you.

History

There are many histories of chocolate truffles. Swiss entrepreneur Henry Nestle first produced milk chocolates in 1847. From then chocolates are became under experiments. N. Petruccelli first introduced Truffles in 1895 in Franc. It was chocolate truffle with Grenache. Truffles can be mainly three types- 1. American, 2. Swiss, 3. European.

More Details: Easy Chocolate Truffles

Preparation Time

Total Time For The Preparation is about 30-45 Minutes.

Recipe

For about 30-40 Truffles
1. 8.5 Oz or 250 ml semi-sweet liquid chocolate.
2. 4 Oz or 100 gram chocolate bars (Chopped).
3. 1 cup powdered sugar or finely powdered normal sugar
4. 1/2 cup heavy cream.
5. 1 cup shredded coconut.
6. Finely chopped cashew nuts, and finely chopped graham cracker crumbs.
7. Flavor, if you want to add any.

More Details: Easy Chocolate Truffles

Direction

Step 1: Take a medium size bowl. Pour cream in it and put it in a microwave for 2-3 minutes. But remember it is to make it hot enough to melt chocolates. So don't boil the cream it microwave.

Step 2: Add chocolates and wait for 5-6 minutes to melt the chocolates in it.

Step 3: Add cashew nuts and graham cracker crumbs and stir everything gently until all becomes together in form of soft, smooth and creamy.

Step 4: Then pour everything in a dish and put it into a freezer for about 15 minutes.

Step 5: Then take a tablespoon and take some chocolate and make it in form of a ball and put it back into the freezer for about 3 minutes.

Step 6: Roll those balls over shredded coconuts. If you want those 'Truffles' smooth then avoid this process otherwise use it.

More Details: Easy Chocolate Truffles

Sayan Saha

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